75ml Lambrini Always Original
20ml Vanilla vodka
15ml Pineapple juice
15ml Passion fruit purée
4 egg whites or 100ml pasteurised egg white
25ml lemon juice
50ml vanilla gomme
Make the foam by pouring the eggs into a creamer or whip and gas. Alternatively, blend with a stick blender until you reach the desired fluffiness.
Shake all ingredients over ice apart from the foam. Pour into a flute style glass. Top with vanilla cinnamon foam.