Rosemary Sparkling

lNGREDIENTS

20ml Vodka

15ml Rosemary Gomme

20ml Pink grapefruit juice

75ml Lambrini Blanc

METHOD

Cook equal parts sugar and water with 2 sprigs of Rosemary in a pan on the hob until all the sugar has dissolved. Cool in fridge.

Stir all ingredients over ice into a tumbler glass (6 x measures for 1 litre jug).