Sparkling Pear & Ginger

lNGREDIENTS

25ml Crabbie’s Green ginger wine

25ml Pear purée

75ml Lambrini Blanc

Pear slice

Thyme Sprig

METHOD

To make pear purée, blend tinned pear slices in their syrup in a blender.

Stir ingredients over ice.

Garnish with a pear slice and thyme sprig.